May 15, 2017

We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our existing organic certification.

The health of our vineyard is improving naturally; its Biodiversity, soil fertility, crop nutrition, as wel...

March 14, 2017

Pruning starts in December at Tour de Belfort when our vines are dormant.

We start well ahead of the "official" historical start on 22nd January.

This date was chosen as it's Saint Vincent of Saragossa's feast day. Saint Vincent of Saragossa is patron Saint of winegrower...

May 4, 2016

When I shared the exciting news that our vineyard was adding “biodynamic” to “organic”, I was met by very surprised looks as to what that meant. This made me realise that 'biodynamic' is only exciting to a very small fan club as not many have heard about it.

There are a...

January 30, 2012

My favorite moment at our Domaine is waking up to our French breakfast on our terrace overlooking the beautiful Lot countryside.  The sun is not yet hot and there is no need to search for shade and nothing beats the pleasure of jam or Tour de Belfort honey on this firm...

September 15, 2010

It all started 10 years ago, lightly around a glass of wine. My parents, Eugène & Sylvie, were finally admiring the result of 15 years work renovating the ancient tower and remains of 13th century Bastide of Belfort du Quercy. My mother's family has been in the village...

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