A Guide to Biodynamie
We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our...
Our wines in Switzerland
We are very proud to have 5 of our wines on Per-Henrik Mansson’s restaurant “Le Communal’s” wine selection. Per- Henrik is a wine expert...
Pruning our vines
Pruning starts in December at Tour de Belfort when our vines are dormant. We start well ahead of the "official" historical start on 22nd...
3 medals in 2016
Each year we enter our Cuvee Classique wines to industry competitions and have successfully scooped 17 awards in the past six vintages....
From Organic to Biodynamic
When I shared the exciting news that our vineyard was adding “biodynamic” to “organic”, I was met by very surprised looks as to what that...