Guardian readers are now receiving GREEN magazine with all the latest ethical living news and environment friendly products. Fiona Beckett, food and wine journalist has included Tour de Belfort red 2009 in their "Spring Parade" selection. "This is a bright, breezy Bordeaux-like red made in the Lot Valley. No chemicals are used in the vineyards which should be certified organic next year. Great with Lamb".
We were recently asked by a customer about residue found in our red wine and whether we recommend decanting before drinking. Actually we do think it is a good idea, especially for our youngest wines as it exposes them to oxygen and allows them to develop their full aromas. It is a consequence of our wine making methods which are designed to keep sulfite levels as low as possible while still implementing natural stabilizing methods. To achieve this we need to take extreme care in our wine making process maintaining exceptional hygiene levels in the winery, keeping constant attention to temperature control and protecting our wines from oxidation at all times. Because of this wine making method
