Decanter writes about pesticides in wines

On January 27th 2011, we wrote a blog on pesticides, how much the vineyard industry was using and how residues are found in wines. A Decanter magazine article of 19th February 2013, implies that the situation has not changed as a recent French study exposes that pesticide residues are found in 90% of wines. The impact on the consumer is not the worst; it’s the health of vineyard workers that should be protected. Read more from the Decanter article We have implemented organic methods since the beginning and have received in November 2012 the organic certification after three years of survey. We also had our wines analyzed by the laboratory Excell mentioned in Decanter and have been awarded th

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