On January 27th 2011, we wrote a blog on pesticides, how much the vineyard industry was using and how residues are found in wines. A Decanter magazine article of 19th February 2013, implies that the situation has not changed as a recent French study exposes that pesticide residues are found in 90% of wines. The impact on the consumer is not the worst; it’s the health of vineyard workers that should be protected. Read more from the Decanter article We have implemented organic