We were overwhelmed by this article in Cheshire Life in which Ray King describes our passion, wines, vineyard and cooking with the most lovely words. We met Ray King in our shop in Hale with the challenge to create the best food match for our wines. Here is an extract of the article: Le Vin La Table - Hale’s French Connection in the world of fine wine published in Cheshire Life on May 16, 2013. "Muriel’s 2010 vintage is crisp and refreshing with a delightful flowery nose and a delicious mouth-filling citrus and pear palate that was a marvellous accompaniment to Le Vin La Table’s cookery school chef Jason Palin’s steamed king prawns. Enter the era of the ‘Super Gascon’, a term equally applica
We took our Grand Vin Chardonnay, our very first wine aged in oak barrels to Alderley Edge's first ever wine fest. Made from our 2011 harvest using only the most carefully selected premier vines and hand harvested pampered grapes, we aged our wine in premier French oak barrels. Andy Cronshaw, journalist at the Manchester Evening News visited us at the North West Spring Wine Festival Roadshow in Alderley Edge and wrote a very positive review on tasting our Chardonnay Grand Vin. Here is an extract of the article of 27 April 2013 in Manchester Evening News. "It was heartening to experience the passion for wine expressed by merchants at last weekend’s North West Spring Wine Festival Roadshow in
