A Guide to Biodynamie
We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our...
Pruning our vines
Pruning starts in December at Tour de Belfort when our vines are dormant. We start well ahead of the "official" historical start on 22nd...
3 medals in 2016
Each year we enter our Cuvee Classique wines to industry competitions and have successfully scooped 17 awards in the past six vintages....
From Organic to Biodynamic
When I shared the exciting news that our vineyard was adding “biodynamic” to “organic”, I was met by very surprised looks as to what that...
A guide to fizz
Whether you choose to entertain friends and family with an informal barbeque; cute miniature bowl dishes; or a gourmet meal, there’s one...
“Mine's an organic wine please’ - naturally
These days most of us buy into the idea that when it comes to food, organic is the healthy option. “You are what you eat”, or so they...
Un-Corking of our Sauvignon Gris 2013
This week is a big week for us at Tour De Belfort. Our 2013 bottles have just arrived in the UK! Having recently completed our fifth...
Perfectly matched wine and food
We met Janet Reeder of the Cheshire Resident Magazine, who asked us how to treat your guests to a feast of perfectly matched wine and...
Our 2012 vintage awarded Gold and Silver
We're celebrating the great news that this year once again, our Tour De Belfort red and white wines, 2012 vintage, have been awarded...
Cheshire Life: The world of fine wine
We were overwhelmed by this article in Cheshire Life in which Ray King describes our passion, wines, vineyard and cooking with the most...
